MADE WITH NATURAL CASING
COMPLETE & BALANCED FOR DOGS.
Our BEEF recipe is fully cooked, 0.25lbs each sausage, in 1lb bundles. Natural ingredients, sous vide technique. Enjoy in 7 days once thawed, meets AAFCO nutrient guidelines.
DETAILS:
The Butcher’s Pup Frozen Sausage Entrees for Dogs - Beef deliver the goodness of sous vide cooking in a format your dog will eagerly devour. These fully cooked sausages feature single-source beef as the only animal protein, wrapped in a natural casing and prepared with real, farm-fresh ingredients. By skipping synthetic vitamins and additives entirely, this recipe caters to dogs with sensitive stomachs or owners who simply prefer a cleaner, more transparent ingredient list.** Additionally, this formula can be used as a topper for all dogs. Fresh water should be available at all times. Sous-Vide is a technique that cooks food with water. It is gently cooked pet food, we choose the Sous-Vide method for the many benefits it has over traditional cooking.
FEEDING GUIDELINES:
Feed adult dogs The Butcher’s Pup™ Entrée Sous Vide sausages as a complete and balanced meal, following suggested guidelines below for optimal feeding amounts based on age, size, neuter status, breed, and activity level. This formula can be also used as a topper for all dogs. Fresh water should be available at all times. Storage: Keep sausages in the freezer in the original packaging.
Follow the feeding guidelines below or use the feeding calculator on The Butcher's Pup Website:
| Weight of Dog lbs | Pounds of Food/Day | Ounces of Food/Day | Grams of Food/Day |
|---|---|---|---|
| 05 to 10 lbs | 0.10 to 0.20 | 1.6 to 1.75 | 45 to 90 |
| 11 to 20 lbs | 0.22 to 0.40 | 3.5 to 6.4 | 100 to 181 |
| 21 to 30 lbs | 0.42 to 0.60 | 6.7 to 9.6 | 190 to 272 |
| 31 to 40 lbs | 0.62 to 0.80 | 9.9 to 12.8 | 281 to 363 |
Thawing: Place sausages in the refrigerator for 24-36 hours to thaw. For quicker use, you can thaw the dinners at room temperature for a maximum of 2 hours. Once thawed, store in the refrigerator to maintain optimal freshness and safety.
Preparation: Tear open the perforated side of the package and transfer sausages and broth into a re-sealable container or a clean zip lock bag. Use a knife to carefully break up the sausages for easy serving.
Casing: If the natural casing comes off the sausage, simply discard it. The natural casing is edible and safe.
Serving: Serve sausages cold to preserve the nutritional integrity and flavor of the food. Reheating may compromise the quality.
Hygiene: Ensure hands, bowls and surfaces are washed thoroughly with hot water and soap before and after handling sausages.
Usage: For optimal freshness and safety, use sausages within 7 days of thawing.
