MADE WITH NATURAL CASING
COMPLETE & BALANCED FOR DOGS.
Our LAMB recipe is fully cooked, 0.25lbs each sausage, in 1lb bundles. Natural ingredients, sous vide technique. Enjoy in 7 days once thawed, meets AAFCO nutrient guidelines.
DETAILS:
The Butcher’s Pup Frozen Sausage Entrees for Dogs - Lamb offer a flavourful and nutrient-rich mealtime experience crafted with integrity. Made with single-source lamb protein and farm-fresh ingredients, these sausages are gently cooked sous vide to preserve both flavour and nutritional value, without the need for synthetic vitamins or artificial additives.
Each fully cooked sausage is wrapped in a natural casing to deliver a satisfying texture that dogs can’t resist. Whether used as a complete meal or a high-reward treat, this lamb recipe provides a clean, convenient option that fits seamlessly into a health-conscious feeding routine.** Additionally, this formula can be used as a topper for all dogs. Fresh water should be available at all times. Sous-Vide is a technique that cooks food with water. It is gently cooked pet food, we choose the Sous-Vide method for the many benefits it has over traditional cooking.
FEEDING GUIDELINES:
Feed adult dogs The Butcher’s Pup™ Entrée Sous Vide sausages as a complete and balanced meal, following suggested guidelines below for optimal feeding amounts based on age, size, neuter status, breed, and activity level. This formula can be also used as a topper for all dogs. Fresh water should be available at all times. Storage: Keep sausages in the freezer in the original packaging.
Follow the feeding guidelines below or use the feeding calculator on The Butcher's Pup Website:
| Weight of Dog lbs | Pounds of Food/Day | Ounces of Food/Day | Grams of Food/Day |
|---|---|---|---|
| 05 to 10 lbs | 0.10 to 0.20 | 1.6 to 1.75 | 45 to 90 |
| 11 to 20 lbs | 0.22 to 0.40 | 3.5 to 6.4 | 100 to 181 |
| 21 to 30 lbs | 0.42 to 0.60 | 6.7 to 9.6 | 190 to 272 |
| 31 to 40 lbs | 0.62 to 0.80 | 9.9 to 12.8 | 281 to 363 |
Thawing: Place sausages in the refrigerator for 24-36 hours to thaw. For quicker use, you can thaw the dinners at room temperature for a maximum of 2 hours. Once thawed, store in the refrigerator to maintain optimal freshness and safety.
Preparation: Tear open the perforated side of the package and transfer sausages and broth into a re-sealable container or a clean zip lock bag. Use a knife to carefully break up the sausages for easy serving.
Casing: If the natural casing comes off the sausage, simply discard it. The natural casing is edible and safe.
Serving: Serve sausages cold to preserve the nutritional integrity and flavor of the food. Reheating may compromise the quality.
Hygiene: Ensure hands, bowls and surfaces are washed thoroughly with hot water and soap before and after handling sausages.
Usage: For optimal freshness and safety, use sausages within 7 days of thawing.
